Yemeni stone pot with lid and carrying handle

This Yemeni stone pot, with its practical traditional design, features a lid and top handle for easy carrying and use. It's perfect for preparing traditional dishes like stews, meat, and soups, adding an authentic touch and a beautiful heritage feel to your cooking.

• Its advantages:

Cooking in stone pots gives food a delicious and unique flavor, in addition to being healthy.

Ideal for cooking and serving, it keeps food warm and looks elegant on the table.

Size:

Height: 14 cm

Width: 12 cm

How to use a stone plate for the first time:

1. Apply oil inside and out.

2. Pour over a cup of milk + a cup of flour

3. Place over low heat for 20 minutes.

4. Wash the stone while it is hot.